Children splash and shriek floating on plastic ice box lids and pieces of broken board alongside long-tail boats anchored to the beach by long lines, bobbing lazily in turquoise waters.
Rickety wooden stalls hug the beach, facing stores and seafood restaurants across the dirt road dividing beachfront from village. Long strings of varying hued pearls dangle with displays of shell handicrafts blowing in the salty, fish-scented breeze.
A rainbow of freshly caught fish lie lifelessly on metal counters alongside plastic trays packed with shellfish on ice. Over-sized, water-filled tubs placed on the ground in front of stalls crawl with live crabs and crayfish.
Locals and tourists browse and buy seafood then cross the road to one of the open-fronted restaurants where, for a small fee, the kitchen serves it up in the dish of choice.
Also, read the eye-opening article Tourism imperils way of life for Thai sea gypsies to learn about the plight of the Chao Lay.
At low tide long-tail boats, fishing boats and speedboats used for island sightseeing trips, lie stranded on expanses of sand, tethered to the shore by long ropes attached to stakes while locals forage for shellfish in pools among exposed rocks.
Along the southern shore, fishermen mend nets and repair or build boats. At the northern end beyond the pier in a sea gypsy fishing village, stalls sell pearls, shells and a medley of freshly caught seafood. Here you can buy mackerel, snapper, lobster, crab, prawns, mussels, squid… then take to one of the nearby restaurants to prepare your dish of choice.
Restaurants, many just rustic eateries seating customers Thai style on woven mats, spread along most of Rawai beach offering an array of mouth-watering seafood dishes. Popular with locals and visitors to Phuket they fill up quickly with families on public holidays and weekends.